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Ingredients
- 500 g avocados, flesh only (approx. 350 g flesh)
- 1 tsp Vegetable stock paste (see Tips)
- 80 g crème fraîche
- lime zest
- 200 g water, plus extra to taste if needed
- flaked salt, to taste
- 70 g celery stalks, cut into small pieces (5 mm)
- 100 g cucumber, peeled, deseeded and cut into small pieces (5 mm)
- 120 g crab meat, cooked and chilled
- fresh ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 565 kJ / 135 kcal
- Protein
- 4.3 g
- Carbohydrates
- 6.3 g
- Fat
- 11.3 g
- Saturated Fat
- 2.5 g
- Fibre
- 4.4 g
- Sodium
- 101.9 mg
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