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Ingredients
- 25 g natki pietruszki, świeżej, tylko liście
- 250 g masła, miękkiego, pokrojonego na kawałki
- 1 łyżeczka soli
- 1 ½ łyżeczki pieprzu czarnego, mielonego
- 15 g soku z cytryny, świeżo wyciśniętego
- Nutrition
- per 100 g
- Calories
- 2713.2 kJ / 648.5 kcal
- Protein
- 1.3 g
- Carbohydrates
- 2 g
- Fat
- 72.5 g
- Saturated Fat
- 45.9 g
- Fibre
- 0.7 g
- Sodium
- 846.6 mg
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