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Marshmallow pops

Marshmallow pops
4.6 8 ratings
Prep. 40 min
Total 25 h 40 min
35 portions
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Ingredients

  • coconut sugar
    400 g
  • warm water
    300 g
  • gelatine powder
    2 tbsp
  • oil for greasing
  • cream of tartar
    2 pinches
  • arrowroot flour for dusting
    2 - 3 tbsp
  • dairy free chocolate broken into pieces (dark, white or milk)
    400 - 500 g
  • shredded coconut for decorating (optional)
    50 - 150 g
  • gluten free 100s and 1000s for decorating (optional) (see Tips)
    2 - 3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 4.3 mg
Protein 2 g
Calories 669.8 kJ / 159.5 kcal
Fat 7.4 g
Fibre 1.5 g
Saturated Fat 4.8 g
Carbohydrates 21.7 g

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