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Ingredients
- 1 spicchio di aglio
- 3 rametti di basilico fresco, le foglioline lavate
- 1 pizzico di origano secco
- 1 arancia, preferibilmente biologica, il succo e la scorza (senza la parte bianca)
- 1 pizzico di sale
- 40 g di olio extravergine di oliva
- 1 pizzico di pepe bianco macinato
- 4 fette di pesce spada (600 g circa)
- 350 g di acqua
- 150 g di vino bianco
- Nutrition
- per 1 porzione
- Calories
- 1301 kJ / 311 kcal
- Protein
- 30 g
- Carbohydrates
- 3 g
- Fat
- 20 g
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