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Rhubarb and strawberry fool

Rhubarb and strawberry fool
4.8 21 ratings
Prep. 15 min
Total 2 h 15 min
6 portions
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Ingredients

Fruit
  • orange zested, 2 strips (1 x 4 cm) and juiced
    1
  • rhubarb trimmed and cut into pieces (4 cm)
    200 g
  • green apple peeled, cored and cut into quarters
    1
  • raw sugar
    60 g
  • strawberries hulled, plus extra for decorating
    150 g
Custard
  • raw sugar
    30 g
  • gluten free cornflour
    20 g
  • natural vanilla extract
    1 tsp
  • eggs
    2
  • full cream milk
    300 g
Whipped cream
  • pouring (whipping) cream
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 64.3 mg
Protein 5.9 g
Calories 1334.5 kJ / 317.7 kcal
Fat 19.7 g
Fibre 2 g
Saturated Fat 12.1 g
Carbohydrates 29.7 g

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Good food, gluten free 94 Recipes
Australia and New Zealand

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