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Ingredients
- 500 g de hígado de cerdo ibérico (en trozos)
- 2 cucharaditas de sal
- 2 - 3 pellizcos de pimienta molida
- 1 pellizco de nuez moscada molida
- 4 dientes de ajo
- 2 - 3 clavos enteros
- ½ cucharadita de comino en grano
- 2 hojas de laurel secas
- 400 g de manteca de cerdo ibérica
- 1 cucharada de pimentón dulce de La Vera
- 1 - 2 pellizcos de pimentón picante (optional)
- Nutrition
- per 1000 g
- Calories
- 18097 kJ / 4325 kcal
- Protein
- 109.1 g
- Carbohydrates
- 22.1 g
- Fat
- 419.9 g
- Saturated Fat
- 163.1 g
- Fibre
- 3.3 g
- Sodium
- 5095.8 mg
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