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Ingredients
La veille
- 70 g de sucre en poudre
- 1 bouquet de basilic frais
- 500 g de tomates émondées
- 30 g de jus de citron
- Nutrition
- per 610 g
- Calories
- 1609 kJ / 385 kcal
- Protein
- 4 g
- Carbohydrates
- 90 g
- Fat
- 1 g
- Fibre
- 5 g
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