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Peanut butter parfait, chocolate bark and raspberries

Peanut butter parfait, chocolate bark and raspberries
4.4 5 ratings
Prep. 1 h
Total 8 h 30 min
8 portions
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Ingredients

Peanut praline
  • roasted unsalted peanuts
    200 g
  • water
    20 g
  • caster sugar
    150 g
  • sea salt flakes
    1 tsp
Peanut butter parfait
  • egg yolks
    6
  • full cream milk
    120 g
  • pouring (whipping) cream
    400 g
  • chilled water
    500 g
  • ice
    100 g
Chocolate bark
  • white chocolate broken into pieces
    60 g
  • dark chocolate broken into pieces
    110 g
Raspberry sauce
  • fresh raspberries
    400 g
  • lemon juice
    20 g
  • sugar (optional)
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 314.6 mg
Protein 11.9 g
Calories 2482.4 kJ / 591 kcal
Fat 42.6 g
Fibre 5.1 g
Saturated Fat 20.4 g
Carbohydrates 40.5 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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