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Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin
4.4 80 ratings
Prep. 15 min
Total 1 h 10 min
6 portions
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Ingredients

  • ripe tomatoes quartered
    600 g
  • garlic cloves
    3
  • onions quartered
    180 g
  • extra virgin olive oil
    20 g
  • red split lentils rinsed and drained
    250 g
  • water
    350 g
  • fine sea salt
    2 tsp
  • ground black pepper
    3 pinches
  • aubergines sliced 7-8 mm (approx. 1 large)
    300 g
  • courgettes sliced 7-8 mm (approx. 2 medium)
    300 g
  • vegan cheese, grated (see tip)
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 9.79 g
Calories 716 kJ / 171 kcal
Fat 8.54 g
Fibre 5.5 g
Carbohydrates 13.85 g

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UK and Ireland

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