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Sorbet poivron et fruits rouges

Sorbet poivron et fruits rouges
4.2 11 ratings
Prep. 20 min
Total 12 h
6 portions
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Ingredients

La veille
  • poivrons rouges coupés en deux et épépinés (150 g env.)
    2
  • poivrons orange coupés en deux et épépinés (150 g env.)
    2
Le jour même
  • de sucre en poudre
    80 g
  • de fruits rouges frais variés préalablement congelés
    200 g
  • blanc d'œuf
    1

Difficulty

easy

Nutrition per 1 portion

Protein 1.5 g
Calories 337 kJ / 80 kcal
Fat 0.2 g
Fibre 2.2 g
Carbohydrates 18.3 g

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