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Ingredients
Vanilla Dough
- 110 g water
- 25 g sugar
-
½
tsp dried instant yeast
or 5 g fresh yeast, crumbled - 230 g strong white bread flour, plus extra for dusting
- ½ tsp fine sea salt
- 1 tsp baking powder
- 1 vanilla pod, seeds only
- 5 g olive oil, plus extra for greasing
Cocoa Dough
- 120 g water
- 25 g sugar
-
½
tsp dried instant yeast
or 5 g fresh yeast, crumbled - 240 g strong white bread flour
- ½ tsp fine sea salt
- 1 tsp baking powder
- 1 Tbsp cocoa powder
- 5 g olive oil, plus extra for greasing
Steaming
- 500 g water
- Nutrition
- per 1 piece
- Calories
- 709 kJ / 169 kcal
- Protein
- 5.5 g
- Carbohydrates
- 33 g
- Fat
- 1.7 g
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