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Ingredients
- 20 克 紅蘿蔔
- 250 克 青江菜, 切段
- 500 克 水
- 50 克 鴻喜菇
- 50 克 雪白菇
- 10 克 橄欖油
- ¼ 茶匙 鹽
- 1 茶匙 白芝麻
- Nutrition
- per 1 人份
- Calories
- 169 kJ / 40 kcal
- Protein
- 1.789 g
- Carbohydrates
- 2.614 g
- Fat
- 2.835 g
- Fibre
- 2.309 g
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