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Ingredients
- 150 克 冬瓜, 切大薄片(厚約2公釐，長約6公分)
- 10 克 紅糖
- 60 克 醬油
- 600 克 水
- 15 克 油
- 10 克 薑, 切絲
- 3 朵 新鮮香菇 (約30克)，切絲
- 50 克 紅蘿蔔, 切絲
- 2 塊 生豆皮, 切絲
- ½ 茶匙 香油
- Nutrition
- per 1 人份
- Calories
- 303 kJ / 72 kcal
- Protein
- 3.226 g
- Carbohydrates
- 6.066 g
- Fat
- 4.191 g
- Fibre
- 1.788 g
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