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Ingredients
-
200
克 牛肉, 切絲
or 200 克 火鍋牛肉片 - 1 茶匙 米酒
- 1 ½ 大匙 油
- 2 大匙 蠔油
- ½ 茶匙 太白粉
- 10 克 蒜頭
- 10 克 新鮮紅辣椒, 切斜片
- 150 克 韭黃, 切段
- 1 茶匙 醬油
- 1 茶匙 魚露
- 1 茶匙 沙茶醬
- 150 克 水, 需視情況多備一些
- 30 克 寬粉條 ，以水沖洗至軟
- Nutrition
- per 1 人份
- Calories
- 1135 kJ / 271 kcal
- Protein
- 6.887 g
- Carbohydrates
- 5.987 g
- Fat
- 23.986 g
- Fibre
- 1.351 g
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