Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
特製南瓜粉蒸肉
Prep. 20 min
Total 1 h 45 min
6 人份
Ingredients
-
米50 克
-
長糯米25 克
-
水1075 克
-
梅花肉 切片(厚度約0.5公分)，先以熱水川燙去血水500 克
-
醬油2 大匙
-
蠔油1 大匙
-
糖1 大匙
-
鹽½ 茶匙
-
辣椒粉½ 茶匙
-
五香粉 (詳見要訣)½ 茶匙
-
南瓜 去籽、切塊(約2公分)300 克
-
蔥 切蔥花，裝飾用
Difficulty
easy
Nutrition per 1 人份
Protein
14.1 g
Calories
1467 kJ /
350 kcal
Fat
23.5 g
Fibre
0.8 g
Carbohydrates
20.2 g
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