Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pudla
- 5 g fresh coriander leaves
- 2 spring onions, cut in pieces (2 cm)
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 250 g water
- 200 g chickpea flour
- 1 tsp fine sea salt
- 1 tsp ground cumin
- ½ tsp ground turmeric
Filling
- 30 g vegetable oil, plus 2 tsp for frying
- ½ tsp cumin seeds
- 50 g onions, quartered
- ½ tsp ground cumin
- ½ tsp ground turmeric
- ½ tsp Kashmiri chilli powder
- 1 pinch ground nutmeg
- 1 garlic clove
- 150 g paneer cheese, cut in pieces
- 200 g fresh spinach leaves
- 150 g single cream
- ½ tsp fine sea salt, or to taste
- Nutrition
- per 1 piece
- Calories
- 987 kJ / 236 kcal
- Protein
- 14.4 g
- Carbohydrates
- 4.9 g
- Fat
- 17.7 g
替代食谱
Show allCashew Cheese Pasta with Broccoli
40 min
Aubergine, Coconut and Peanut Curry
25 min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 min
Quick Falafel
30 min
Sweet Pepper Nachos with Guacamole
15 min
Pasta with Vegetable Ragout
45 min
Indian-spiced Roast Butternut and Chickpea Curry
45 min
Sweet Potato and Spinach Curry with Cauliflower Rice
40 min
Sweet Potato Gnocchi - Gnocchi di patate dolci
1小时 35 分钟
Baby-friendly Delicious Coconut Dhal
30 min
Creamy Vegan Broccoli and Cheese Soup
1小时 15 分钟
Vegan Mushroom Masala with Chilli and Turmeric
25 min