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Ingredients
- ½ cinnamon stick
- 2 Tbsp coriander seeds
- 2 Tbsp cumin seeds
- 2 tsp black peppercorns
-
1
tsp cardamom seeds
or 1 tsp ground cardamom - 1 tsp dried fennel seeds
- 1 tsp cloves, whole
-
2 - 4
dried bay leaves, to taste
or 2 - 4 dried curry leaves, to taste
- Nutrition
- per 35 g
- Calories
- 1519 kJ / 363 kcal
- Protein
- 12.9 g
- Carbohydrates
- 45.6 g
- Fat
- 14.4 g
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