Corn and coriander fritters with avocado tahini

Corn and coriander fritters with avocado tahini

4.2 24 ratings

Prep. 20 min

Total 1 h 15 min

4 portions

Ingredients

Avocado tahini

avocado flesh only
1
tahini (see Tips)
2 tbsp
lime juice (approx. 1 lime)
20 g
extra virgin olive oil
2 tbsp
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Corn and coriander fritters

spring onions/shallots (approx. 60 g), cut into quarters
3
fresh coriander leaves only
10 sprigs
kale leaves only, stalks removed
100 g
natural yoghurt
140 g
eggs
2
self-raising flour
110 g
salt to taste
½ tsp
ground black pepper to taste
½ tsp
fresh sweet corn kernels (see Tips)
500 g
cayenne pepper
2 pinches
oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 611.8 mg

Protein 15.6 g

Calories 2264.3 kJ / 539 kcal

Fat 30.3 g

Fibre 9 g

Saturated Fat 4.9 g

Carbohydrates 47.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Show all

Vegetarian sausage rolls

Vegetarian sausage rolls

40 min

Vegetarian chilli

Vegetarian chilli

35 min

Crispy Korean tofu

Crispy Korean tofu

1 h 20 min

Chickpea shawarma salad bowl

Chickpea shawarma salad bowl

40 min

Warm bulgur salad with orange dressing

Warm bulgur salad with orange dressing

40 min

Ricotta and spinach crespelle "cake"

Ricotta and spinach crespelle "cake"

40 min

Walnut and spinach pesto

Walnut and spinach pesto

5 min

Spiced paneer parcels

Spiced paneer parcels

50 min

Ancho chilli bean bowl

Ancho chilli bean bowl

1 h

Warm bulgur salad with orange dressing

Warm bulgur salad with orange dressing

40 min

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

35 min

Whole roast broccoli with romesco sauce

Whole roast broccoli with romesco sauce

45 min

Show all