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Ingredients
-
300
克 雪菜, 切小段，梗葉分開
or 300 克 芥藍菜, 切小段，梗葉分開 - 5 克 新鮮紅辣椒, 切段
- 10 克 蒜頭
- 5 克 薑
- 1 大匙 香油
- 200 克 豬肉絲
- 500 克 高湯 (雞高湯或大骨高湯)
- 500 克 水
- 1 大匙 醬油
- 150 克 雞蛋麵 (乾的)
- Nutrition
- per 1 人份
- Calories
- 1749 kJ / 418 kcal
- Protein
- 19.1 g
- Carbohydrates
- 40.1 g
- Fat
- 20.4 g
- Fibre
- 2.6 g
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