Devices & Accessories
紫蘇豆乳燒子排
Prep. 10 min
Total 40 min
4 人份
Ingredients
-
紫蘇梅 去籽,只取梅肉60 克
-
豆腐乳 (詳見要訣)40 - 60 克
-
豬肋排 切段(3公分),以滾水川燙去血水600 克
-
綜合甜椒 (紅、黃皆可),切厚圓片150 克
Difficulty
easy
Nutrition per 1 人份
Protein
28.8 g
Calories
1811 kJ /
432 kcal
Fat
29.3 g
Fibre
2 g
Carbohydrates
13 g
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台灣四季好味道
70 Recipes
Taiwan, China
Taiwan, China