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Ingredients
- 300 克 火鍋牛肉片
- 2 大匙 醬油
- 2 小撮 鹽
- ½ 茶匙 糖
- ½ 茶匙 白胡椒粉
- 1 大匙 香油
- ½ 大匙 太白粉
- 1 大匙 油
- 85 克 洋蔥, 切絲
- 2 根 蔥 (約30克)，切段
- 300 克 粄條 (寬度約1公分)
- 100 克 高湯 (雞高湯或大骨高湯皆可)
- 2 大匙 蠔油
- 80 克 韭黃, 切段
- 80 克 新鮮豆芽菜 (可省略)
- Nutrition
- per 1 人份
- Calories
- 4039 kJ / 966 kcal
- Protein
- 43.2 g
- Carbohydrates
- 72 g
- Fat
- 57.5 g
- Fibre
- 5.1 g
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