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Ingredients
- 150 克 牛奶
- 25 克 冰糖粉
- ½ 茶匙 乾酵母粉
- 270 克 高筋麵粉
- 30 克 低筋麵粉
- ¼ 茶匙 鹽
- 1 顆 蛋
- 30 克 奶油, 切塊，置於室溫軟化
- 3 根 蔥, 切蔥花
- 40 克 美乃滋
- 100 克 肉鬆
- Nutrition
- per 1 塊
- Calories
- 1614 kJ / 386 kcal
- Protein
- 14.1 g
- Carbohydrates
- 46.3 g
- Fat
- 15.9 g
- Fibre
- 0.7 g
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