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Ingredients
- 150 g de lait
- 120 g de fromage, type beaufort, détaillé en dés
- 150 g de crème liquide 30-40% m.g.
- 2 œufs
- 1 jaune d'œuf
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 12 c. à café de cassonade
- Nutrition
- per 1 portion
- Calories
- 525 kJ / 126 kcal
- Protein
- 4.8 g
- Carbohydrates
- 6 g
- Fat
- 9.3 g
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