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Tahini cream with blackberries (Raymond Capaldi)

Tahini cream with blackberries (Raymond Capaldi)
4.4 7 ratings
Prep. 20 min
Total 4 h 30 min
4 portions
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Ingredients

  • cold water
    500 g
  • titanium strength gelatine leaves
    3
  • pouring (whipping) cream
    500 g
  • honey
    100 g
  • egg yolks
    6
  • tahini
    50 g
  • fresh blackberries to serve (see Tips)
    200 g
  • edible flowers (e.g.unsprayed pansies and orange blossoms) or herbs (e.g. baby mint leaves), to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Protein 10.157 g
Calories 2823 kJ / 672 kcal
Fat 58.798 g
Fibre 2.594 g
Carbohydrates 28.043 g

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