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Puttanesca Penne

Puttanesca Penne
4.6 29 ratings
Prep. 10 min
Total 50 min
4 portions
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Ingredients

  • garlic clove
    1
  • pitted black olives
    130 g
  • tinned anchovy fillets
    30 g
  • extra virgin olive oil
    30 g
  • tinned chopped tomatoes
    400 g
  • salted capers rinsed
    60 g
  • fine sea salt plus extra for seasoning
    1 Tbsp
  • water
    1500 g
  • penne (short, dried pasta)
    360 g
  • fresh parsley leaves only, chopped
    1 Tbsp
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 14.5 g
Calories 1941 kJ / 464 kcal
Fat 12.7 g
Carbohydrates 73 g

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UK and Ireland

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