Tiropita (Greek cheese pie)

Tiropita (Greek cheese pie)

4.3 31 ratings

Prep. 25 min

Total 1 h 10 min

8 portions

Ingredients

unsalted butter cut into cubes
180 g
feta cheese
600 g
full cream milk
700 g
fine semolina
100 g
sea salt
½ tsp
eggs
6
ground black pepper to taste
1 - 2 pinches
filo pastry (approx. 375 g - see Tips)
16 sheets
cold water for sprinkling
sesame seeds for sprinkling (optional)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1212.6 mg

Protein 23.9 g

Calories 2407.8 kJ / 573.3 kcal

Fat 40.1 g

Fibre 1.1 g

Saturated Fat 24.8 g

Carbohydrates 29.5 g

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Also featured in

Postcards from Greece 14 Recipes
Australia and New Zealand

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