Gluten Free Bread

Gluten Free Bread

3.0 43 ratings

Prep. 10 min

Total 1 h 40 min

6 portions

Ingredients

gluten-free bread flour
500 g
fresh yeast
15 g
milk
370 g
fine sea salt
1 tsp
butter diced, plus extra for greasing
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1592 kJ / 381 kcal

Fat 10 g

Carbohydrates 64 g

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Also featured in

GLUTEN FREE 9 Recipes
UK and Ireland

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