Fennel Risotto
TM6 TM5 TM31

Fennel Risotto

4.4 (41 评分)

Ingredients

  • 50 g Parmesan cheese, cut in pieces (3 cm)
    or vegetarian hard cheese, cut in pieces (3 cm)
  • 500 g fennel bulb, fresh, thinly sliced and leaves
  • 40 g unsalted butter
  • 200 g water
  • 2 pinches fine sea salt
  • 100 g dry white wine
  • 320 g Carnaroli rice (18 minute cooking time)
  • 800 g chicken stock, hot
    or liquid vegetable stock, hot

Nutrition
per 1 portion
Calories
2215.7 kJ / 529.6 kcal
Protein
17.7 g
Carbohydrates
79.3 g
Fat
14.8 g
Saturated Fat
8.2 g
Fibre
7.2 g
Sodium
601 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

注册我们的30天免费试用会员,探索Cookidoo®的世界,没有任何附加条件

More information

替代食谱

Show all