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Ingredients
- 120 g jabłek, bez gniazd nasiennych, pokrojonych na kawałki
- 10 g cebuli
- 50 g oleju z pestek winogron
- 200 g oleju kokosowego
- 1 łyżeczka majeranku, suszonego
- 1 czubata łyżeczka soli
- ½ łyżeczki oregano, suszonego
- ½ łyżeczki kminku, mielonego
- Nutrition
- per 100 g
- Calories
- 2676.4 kJ / 639.7 kcal
- Protein
- 0.2 g
- Carbohydrates
- 5.3 g
- Fat
- 71.6 g
- Saturated Fat
- 50.8 g
- Fibre
- 1.1 g
- Sodium
- 898.9 mg
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