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Ingredients
- 5 粒 蒜頭
- 20 克 油
- 80 克 洋蔥, 切絲
- 100 克 紅蘿蔔, 切絲
- 100 克 空心菜, 切段，梗葉分開
- 1 根 新鮮紅辣椒, 切斜片
- 100 克 火鍋羊肉片
- 2 大匙 沙茶醬
- 1 大匙 醬油
- 1 茶匙 烏醋
- 300 克 油麵
- Nutrition
- per 1 人份
- Calories
- 1243 kJ / 297 kcal
- Protein
- 10.7 g
- Carbohydrates
- 29.4 g
- Fat
- 15.5 g
- Fibre
- 2.1 g
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