Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g carrots, cut in pieces
- 100 g fennel bulbs, cut in pieces
-
150
g fresh green peas, shelled
or 150 g frozen green peas, shelled - 150 g red radishes, quartered
Pesto
- 10 g fresh basil
-
30
g Parmesan cheese, cut in pieces (3 cm)
or vegetarian hard cheese, cut in pieces (3 cm) - 50 g pine nuts
- 30 g olive oil
- 1 pinch fine sea salt, or to taste
Risotto
- 500 g water
- 1 pinch fine sea salt, or to taste
- 100 g onions, quartered
- 20 g olive oil
- 250 g risotto rice
- 800 g vegetable stock
- 1 - 2 pinches ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 1411 kJ / 336 kcal
- Protein
- 8 g
- Carbohydrates
- 40 g
- Fat
- 16 g
- Fibre
- 4 g
替代食谱
Show allItalian Bean Soup - Pasta e fagioli
40 分钟
Creamy Chicken and Sun-Dried Tomato Pasta
30 分钟
Pasta with Vegetable Ragout
45 分钟
Sweet Potato Gnocchi - Gnocchi di patate dolci
1小时 35 分钟
Spicy Mince Pork Noodles
45 分钟
Seafood Risotto
40 分钟
Risotto with Parmesan cheese
30 分钟
Tomato Risotto - Risotto al pomodoro
30 分钟
Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
1小时
Rice salad with eggs and tuna fish
1小时
Sicilian Rice Balls (Arancini)
3小时 5 分钟
Pasta with Prawns, Courgettes and Lemon
30 分钟