
Devices & Accessories
Piccata Milanese
Prep. 20 min
Total 30 min
6 Portionen
Ingredients
-
Kalbsfilet vom Metzger in ca. 24 dünne Scheiben geschnitten500 g
-
Salz zum Würzen
-
Pfeffer zum Würzen
-
Mehl50 g
-
Parmesan in Stücken80 g
-
Knoblauchzehe1
-
Petersilie ohne Stiele1 Bund
-
Eier3
-
Butter40 g
-
Olivenöl60 g
Difficulty
medium
Nutrition per 1 Portion
Protein
21 g
Calories
952 kJ /
227 kcal
Fat
14 g
Fibre
0.2 g
Carbohydrates
4 g
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