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Rinderfilet alla Pizzaiola

Rinderfilet alla Pizzaiola
4.1 323 ratings
Prep. 15 min
Total 30 min
4 Portionen
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Ingredients

  • Knoblauchzehe
    1
  • Öl
    40 g
  • Rinderfilet in dünnen Scheiben (5 mm)
    500 g
  • stückige Tomaten (400 g)
    1 Dose
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Oregano
    2 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 28 g
Calories 1078 kJ / 257 kcal
Fat 15 g
Fibre 1.1 g
Carbohydrates 3 g

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Also featured in

Viva l'Italia 75 Recipes
Germany

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