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Ingredients
- 2 Dosen Thunfisch, in Öl (Abtropfgew. je 150 g), abgetropft
- 4 Sardellenfilets, in Öl, abgetropft
- 250 g Ricotta
- 20 g Zitronensaft
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 594 kJ / 142 kcal
- Protein
- 11 g
- Carbohydrates
- 0 g
- Fat
- 11 g
- Fibre
- 0 g
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