Artisan Bread

8 道食谱

From rustic sourdough bread to pull apart dinner rolls or bannock bread, making bread at home can be a deeply rewarding journey. The secret to good bread is knowing how to wait. Wait for the yeast to form, the dough to rise and for the crust to become crispy in the oven. With the ease of Thermomix®...creating a delicious soft, tender crumb or a crisp, chewy crust with those signature soft holes are just a bake away.

Sourdough Baguettes

Sourdough Baguettes

15小时

Apple Wheat Starter

Apple Wheat Starter

72小时 20 分钟

Rustic Spice Mix for Bread

Rustic Spice Mix for Bread

5 分钟

Rustic Sourdough Bread

Rustic Sourdough Bread

28小时 10 分钟

Sourdough Bread with Olives

Sourdough Bread with Olives

5小时 20 分钟

Pull-Apart Dinner Rolls

Pull-Apart Dinner Rolls

2小时 15 分钟

Bannock Bread

Bannock Bread

45 分钟

Artisan Bread (Betty) Metric

Artisan Bread (Betty) Metric

4小时 35 分钟