Bold, sustainable and fresh describe Mark LaBrooy of 3 blue ducks cooking. Flavours that are sure to wake up your taste buds and remind you of what real cooking should taste like.
Crispy-skinned snapper with macadamia cream and spring vegetables
1小时
Prawn skagen (Scandinavian prawn toast)
25 分钟
The ultimate chicken curry pie (Mark LaBrooy)
27小时 20 分钟
Pine nut and currant rissoles (Mark LaBrooy)
55 分钟
Rich tomato relish
2小时 15 分钟
Mixed grain risotto
1小时 25 分钟
Fish cakes with beurre blanc sauce
1小时
Lemon meringue tarts
25小时 30 分钟
Banana bread with chai crème fraîche
1小时 35 分钟
Crunchy nut snaps
3小时 45 分钟
