Eating the seasons is one of life's greatest joys! Everything tastes better when it's picked in its prime and here in the UK and Ireland we are so lucky to have a huge abundance of beautiful local produce to be enjoyed. These recipes celebrate the seasons' most delicious bounty.
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1小时 15 分钟
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6小时 25 分钟
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1小时 30 分钟
Crispy Smashed Jersey Royals with Salsa Verde
1小时 15 分钟
Lamb Meatballs, Minty Pea Houmous and Flatbreads
1小时 15 分钟
Cherry Crumble Cake
1小时 45 分钟
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25 分钟
Peach Iced Tea
2小时
Miso and Honey-roasted Aubergine
1小时
Steamed Duck Dumplings with Sticky Plum Dipping Sauce
2小时 15 分钟
Red Wine-poached Pears with Crème Anglaise
1小时 45 分钟
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1小时 20 分钟
