Stuffed Turkey Breast Fillets with Vegetables and Gravy

Stuffed Turkey Breast Fillets with Vegetables and Gravy

无评分
准备工作 20 分钟
总数 45 分钟
4 portions

食材

  • lemons thin peelings of skin only
    2
  • fresh rosemary leaves only
    3 sprigs
  • fresh thyme leaves only
    8 sprigs
  • mascarpone
    150 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • turkey breast fillets, skinless
    4
  • pancetta
    8 slices
  • unsalted butter diced
    45 g
  • celery stalk (approx. 75 g) cut in pieces (2 cm)
    1
  • carrot (approx. 75 g) cut in pieces (2 cm)
    1
  • onion (approx. 120 g) quartered
    1
  • garlic cloves
    2
  • plain flour
    50 g
  • water
    500 g
  • chicken stock paste, homemade (see tip)
    1 heaped tsp
  • tomato purée
    15 g
  • dark soy sauce
    15 g
  • bay leaf
    1
  • black peppercorns
    10
  • green beans trimmed
    150 g
  • broccoli cut in large florets
    200 g
  • fine sea salt to taste
  • ground black pepper to taste

难易度

初级


营养价值 每 1 portion

钠 1109.6 mg
蛋白质 30.1 g
热量 2853.2 kJ / 681.9 kcal
脂肪 49.9 g
膳食纤维 6 g
饱和脂肪 21.9 g
碳水化合物 31 g

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