设备与配件
Stuffed Turkey Breast Fillets with Vegetables and Gravy
准备工作 20 分钟
总数 45 分钟
4 portions
食材
-
lemons thin peelings of skin only2
-
fresh rosemary leaves only3 sprigs
-
fresh thyme leaves only8 sprigs
-
mascarpone150 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
turkey breast fillets, skinless4
-
pancetta8 slices
-
unsalted butter diced45 g
-
celery stalk (approx. 75 g) cut in pieces (2 cm)1
-
carrot (approx. 75 g) cut in pieces (2 cm)1
-
onion (approx. 120 g) quartered1
-
garlic cloves2
-
plain flour50 g
-
water500 g
-
chicken stock paste, homemade (see tip)1 heaped tsp
-
tomato purée15 g
-
dark soy sauce15 g
-
bay leaf1
-
black peppercorns10
-
green beans trimmed150 g
-
broccoli cut in large florets200 g
-
fine sea salt to taste
-
ground black pepper to taste
难易度
初级
营养价值 每 1 portion
钠
1109.6 mg
蛋白质
30.1 g
热量
2853.2 kJ /
681.9 kcal
脂肪
49.9 g
膳食纤维
6 g
饱和脂肪
21.9 g
碳水化合物
31 g
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