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Blueberry Cake with Cream Cheese Frosting and Lemon Curd
无评分
准备工作 1小时
总数 2小时 15 分钟
10 slice
马上体验

食材

Cake
  • blueberry
    120 gram
  • egg, European medium (53-63 g) (from chicken)
    2
  • whole cow milk
    40 gram
  • caster sugar
    90 gram
  • lemon juice
    1 tablespoon
  • butter, unsalted (from cows' milk) diced, plus extra, for greasing
    110 gram
  • vanilla extract, natural
    1 teaspoon
  • lemon zest, grated
    1 - 2 teaspoon
  • wheat flour plus extra, for dusting
    120 gram
  • baking powder
    1 teaspoon
  • salt
    ½ teaspoon
  • water
    1200 gram
Lemon Curd
  • caster sugar
    120 gram
  • lemon juice
    80 gram
  • butter, unsalted (from cows' milk) diced
    60 gram
  • egg, European medium (53-63 g) (from chicken)
    2
Cream Cheese Frosting
  • butter, unsalted (from cows' milk) diced
    100 gram
  • cream cheese
    150 gram
  • lemon juice
    1 tablespoon
  • vanilla extract, natural
    1 teaspoon
  • salt
    1 pinch
Assembly
  • blueberry for garnishing
    30 gram
    blueberry, dried
  • lemon zest for garnishing
    2 teaspoon

难易度

初级

营养价值 每 1 slice

钠 265.7 mg
蛋白质 5.6 g
热量 1748.7 kJ / 418 kcal
脂肪 29.6 g
膳食纤维 0.7 g
饱和脂肪 17.6 g
碳水化合物 34 g

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