Gluten free carrot and almond cake

Gluten free carrot and almond cake

4.7 303 评分

准备工作 25 分钟

总数 2小时 30 分钟

12 slices

食材

Almond and carrot cake

grapeseed oil plus extra for greasing
100 g
blanched almonds
220 g
carrot cut into pieces
300 g
natural vanilla extract
1 tsp
eggs
3
light brown sugar
150 g
gluten free baking powder
2 tsp
ground cinnamon
2 tsp
ground ginger
2 tsp
salt
1 pinch

Frosting

raw sugar
120 g
orange zest only, no white pith
½
unsalted butter
90 g
cream cheese
125 g

Decoration

walnuts
1 tbsp
shelled unsalted pistachio nuts
1 tbsp
almonds for decorating
hazelnuts, without skin for decorating
pecans for decorating

难易度

初级

营养价值每 1 slice

钠 162 mg

蛋白质 7.7 g

热量 1491.1 kJ / 355 kcal

脂肪 25 g

膳食纤维 3.4 g

饱和脂肪 7.6 g

碳水化合物 25.3 g

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Celebration cakes 14 道食谱
澳大利亚和新西兰

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