设备与配件
Pasta alla gricia
准备工作 10 分钟
总数 30 分钟
4 portions
食材
-
pecorino romano in pieces (2-3 cm)100 g
-
extra virgin olive oil20 g
-
guanciale in thin strips (5-10 mm)150 g
-
salt1 tsp
-
pasta, dried like half sleeves320 g
-
black pepper, ground as desired
难易度
初级
营养价值 每 4 portions
钠
6307.7 mg
蛋白质
93.4 g
热量
9114 kJ /
2178 kcal
脂肪
94.5 g
膳食纤维
9.2 g
饱和脂肪
34.2 g
碳水化合物
254.1 g
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