Golden Beet Gazpacho

Name: Golden Beet Gazpacho
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 1135 g water; 1135 g beetroot, golden, raw; 85 g yellow pepper; 2 garlic cloves; 15 g shallot; 15 g sherry vinegar; 115 g extra virgin olive oil; 1 ½ tsp salt; ½ tsp black pepper, ground; 370 - 395 g water; 115 g manchego cheese; parsley leaf, fresh; crouton

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马上体验

难易度初级

准备时间 10 分钟

总时间 50 分钟

份量 4 portions

食材

1135 g water
1135 g beetroot, golden, raw, trimmed and cleaned
85 g yellow pepper
2 garlic cloves
15 g shallot
15 g sherry vinegar, e.g. Spanish Oloroso, cava
或 15 g white wine vinegar, e.g. Spanish Oloroso, cava
115 g extra virgin olive oil, e.g. Colavita, Pompeian, plus extra to serve
1 ½ tsp salt, to taste
½ tsp black pepper, ground
370 - 395 g water, to desired consistency
115 g manchego cheese, to taste
parsley leaf, fresh, to garnish
crouton, to serve

营养价值: 每 1 portion
热量: 1943.3 kJ / 464.5 kcal
蛋白质: 11.1 g
碳水化合物: 21.3 g
脂肪: 37.7 g
饱和脂肪: 9.9 g
膳食纤维: 7.3 g
钠: 1436.5 mg