设备与配件
Tomato Ketchup
准备工作 15 分钟
总数 1小时 15 分钟
43 oz
食材
-
30 - 45 oz canned whole tomatoesripe tomatoes quartered35 - 45 oz
-
red bell peppers cut into pieces7 oz
-
red onions4 ½ oz
-
garlic cloves2
-
red wine vinegar divided3 ½ oz
-
fresh bay leaf1
-
ground nutmeg1 pinch
-
ground black pepper¼ tsp
-
cayenne pepper to taste¼ - ½ tsp
-
paprika1 tsp
-
salt1 tsp
-
honey3 ½ oz
难易度
初级
营养价值 每 1 oz
钠
56.1 mg
蛋白质
0.3 g
热量
64.1 kJ /
15.3 kcal
脂肪
0.1 g
膳食纤维
0.5 g
饱和脂肪
0 g
碳水化合物
3.6 g
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