设备与配件
Orange Curry Dressing
准备工作 10 分钟
总数 10 分钟
4 portions
食材
-
walnut oil or other nut oil7 oz
-
oranges, preferably organic zest and juice (approx. 4.5 oz juice)1 - 2
-
shallots1 oz
-
hot mustard to taste½ - 1 oz
-
curry powder to taste½ tsp
-
salt½ tsp
-
fruit vinegar (e.g. apple, peach)1 oz
难易度
初级
营养价值 每 1 portion
钠
350.5 mg
蛋白质
0.9 g
热量
1975 kJ /
472 kcal
脂肪
49.9 g
膳食纤维
1.8 g
饱和脂肪
4.5 g
碳水化合物
7.4 g
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