Tagliatelle with Porcini Mushrooms

3.9 16 评分

准备工作 25 分钟

总数 1小时

4 portions

食材

fresh parsley leaves only
1 oz
garlic clove
1
extra virgin olive oil divided
2 oz
fresh porcini mushrooms sliced
4 ½ oz
1 ½ oz dried porcini mushrooms, sliced
fresh mushrooms sliced
4 oz
salt divided
1 ¼ tsp
water
43 oz
tagliatelle (long dried egg pasta)
10 ½ oz
freshly ground black pepper
1 - 2 pinches

难易度

初级

营养价值每 1 portion

钠 751.1 mg

蛋白质 11.6 g

热量 1750.8 kJ / 418.5 kcal

脂肪 15.3 g

膳食纤维 3.1 g

饱和脂肪 2.4 g

碳水化合物 58.6 g

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还收录在

The basic cookbook 177 道食谱
加拿大

The Basic Cookbook 176 道食谱
美国

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