设备与配件
Japanese Ramen Noodle Soup
准备工作 15 分钟
总数 1小时 15 分钟
4 portions
食材
-
pork belly14 oz
-
garlic cloves3
-
Japanese soy sauce (shoyu) divided2 oz
-
sesame oil2 tsp
-
water divided63 ½ oz
-
dried ramen noodles13 oz
-
fresh baby spinach3 ½ oz
-
chicken broth32 oz
-
black vinegar1 tsp
-
fresh ginger peeled and thinly sliced1 inch
-
hot paprika½ tsp
-
large eggs2
-
nori seaweed (3 in. x 1 in.)12 pieces
-
canned sweet corn kernels4 tbsp
-
spring onions thinly sliced, to garnish2
-
toasted white sesame seeds to garnish2 tsp
难易度
初级
营养价值 每 1 portion
钠
2966.6 mg
蛋白质
29.9 g
热量
4584.7 kJ /
1095.8 kcal
脂肪
77.7 g
膳食纤维
4.1 g
饱和脂肪
28.8 g
碳水化合物
69.2 g
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