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Roast Chicken with Vegetables
TM31 TM5 TM6

Roast Chicken with Vegetables
4.9 (8 评分 )
马上体验

食材

  • 50 g onion, quartered
  • 2 tsp ground smoked paprika
  • 1 tsp ground cayenne pepper
  • 2 tsp dried oregano
  • 2 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 tsp fine sea salt
  • 1 tsp ground black pepper
  • 50 g olive oil, plus 2 Tbsp for drizzling
  • 25 g apple cider vinegar
  • 100 g white wine
  • 1500 - 2000 g uncooked, whole chicken
  • 250 g sweet potatoes, peeled, cut in pieces (3 cm)
  • 250 g shallots, sliced (1 cm)
  • 250 g potatoes, peeled, cut in pieces (3 cm)
  • 250 g carrots, peeled, cut in pieces (3 cm)
  • 500 g water
  • 2 tsp dried herbes de Provence
营养价值
每 1 portion
热量
3686.7 kJ / 881.1 kcal
蛋白质
57.6 g
碳水化合物
29.6 g
脂肪
57.2 g
饱和脂肪
14.4 g
膳食纤维
5.8 g
钠
1044.6 mg

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