![Beetroot gazpacho with horseradish créme Beetroot gazpacho with horseradish créme](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/56ABFD0D-D0AE-45E2-B67E-85BCAF834476/Derivates/A8EFEF34-F2E3-4C91-9A44-E365C70B18F4.jpg)
难易度
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准备时间
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总时间
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份量
这里显示了这道菜的份量。
食材
Beetroot gazpacho
- 300 g raw beetroot, peeled and cut into pieces (3 cm)
- 100 g potatoes, peeled and cut into pieces (3 cm)
- 1 tbsp Vegetable stock paste (see Tips)
- 500 g water
- 1 Lebanese cucumber, cut into pieces
- 1 - 2 spring onions/shallots, trimmed and cut into pieces
- 250 g natural yoghurt
- 2 tbsp lemon juice
- 100 g water, chilled
- sea salt, to taste
- ground white pepper, to taste
Horseradish créme
- 100 g natural yoghurt
- 1 - 2 tbsp ground horseradish, jarred
- 1 - 1 ½ tbsp fresh chives, finely chopped, to serve
- 营养价值
- 每 1 portion
- 热量
- 656.2 kJ / 156.2 kcal
- 蛋白质
- 7.9 g
- 碳水化合物
- 17 g
- 脂肪
- 5.1 g
- 饱和脂肪
- 2.6 g
- 膳食纤维
- 4 g
- 钠
- 551 mg
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