![Peruvian Ceviche with Leche de Tigre Peruvian Ceviche with Leche de Tigre](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/2ce4b9a2142a8c5dcdbc82744ca0f834/Derivates/f79d3f140129237b8170868deb8a47a899bef8cd.jpg)
难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Sweet Potato
- 850 g water
- 225 - 285 g sweet potatoes, peeled, sliced into rounds (½ cm/¼ in.)
Tiger's Milk
- 15 g fresh cilantro leaves
- 1 garlic clove
-
½ - 1
habanero chilli, stem and seeds removed (see Tip)
或 1 red chilli, any type, stem and seeds removed - 45 g red onion, in pieces
- 1 ½ cm ginger, fresh, peeled, thinly sliced
- 85 g lime juice
- 45 g lemon juice
- 60 g fish broth
-
60
g fresh sea bass, boneless, skinless,
或 60 g fresh white fish, boneless, skinless (see Tip) - ½ tsp sea salt
- 30 g ice cubes
Ceviche
-
450
g fresh sea bass, boneless, skinless, cubed
或 450 g fresh white fish, boneless, skinless, cubed (see Tip) - 100 g red onions, thinly sliced
- ½ tsp sea salt, to taste
- red bell peppers, mini, sliced in rings, to garnish
- plantain chips, to serve
- 2 avocados, sliced
- 营养价值
- 每 1 portion
- 热量
- 1585.5 kJ / 379 kcal
- 蛋白质
- 28 g
- 碳水化合物
- 30.3 g
- 脂肪
- 18.2 g
- 饱和脂肪
- 2.8 g
- 膳食纤维
- 11 g
- 钠
- 657.2 mg
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