设备与配件
Heirloom Tomato Gazpacho
准备工作 10 分钟
总数 1小时 10 分钟
4 portions
食材
-
shallots cut into pieces60 g
-
garlic cloves to taste1 - 2
-
fresh Fresno chilli (see Tip)1
-
red bell pepper stem, seeds and pith removed, cut into pieces140 g
-
English cucumbers cut into pieces170 g
-
heirloom tomatoes quartered680 g
-
extra virgin olive oil plus extra to drizzle60 g
-
red wine vinegar30 g
-
salt to taste½ - 1 tsp
-
fresh basil leaves only, hand torn2 - 4 sprigs
-
fresh chives thinly sliced10
-
ground black pepper to taste
难易度
初级
营养价值 每 1 portion
钠
450.8 mg
蛋白质
3.2 g
热量
807.7 kJ /
193 kcal
脂肪
14.3 g
膳食纤维
3.5 g
饱和脂肪
2.2 g
碳水化合物
14.5 g
您可能还喜欢...
显示所有Gazpacho
1小时 15 分钟
Chicken Noodle Soup
50 分钟
Matzo Ball Soup
1小时 20 分钟
Leek and Potato Soup
40 分钟
Sweet Pea and Zucchini Soup
30 分钟
Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric
5小时 40 分钟
Salmorejo (Cold Tomato Soup)
35 分钟
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric
2小时 10 分钟
Chicken Noodle Soup
50 分钟
Creamy Tomato Soup
30 分钟
Creamy Mushroom Soup
25 分钟
Creamy mushroom soup
20 分钟